![]() ![]() PPS: If you want to get a 12-pack of Jiffy baking mixes for $6!!! go to (Not a paid endorsement, because I’m not really anybody. A lot of these facts were learned from her. PS: If you want to read an interesting piece about the cornbread divide and race, Kathleen Purvis wrote a great one for the Charlotte Observer a few years back. The best sweet cornbread recipe that is fluffy and delicious This easy recipe will show you a shortcut on how to make delicious cornbread using Jiffy cornbread and a box of cake mix. And that means that your comfort foods lag behind your financial position by at least a generation. By Nicole Cook JanuShare this Recipe Soft crumb, moist sweet honey-like flavor this Moist Sweet Cornbread Recipe is a huge hit anywhere it’s served. Add the Jiffy Corn Muffin Mix and stir just until moistened. Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. ![]() Beat the eggs and oil with a wooden spoon until well combined. That we absorb our tastes from our families. Coat a 13- x 9-inch baking dish with nonstick cooking spray. This is the part where I say that nothing about food and class is simple. And, you guessed it, the mix had an awful lot of sugar in it. of melted butter I use unsalted cup of milk - I used 2 but you can substitute whatever you have on hand cup of. Which was invented in the 1930s to help poor families put delicious baked goods on the table. So families that couldn’t afford the more expensive, but naturally sweet white cornmeal, tended to add sweetener to their cornbread recipes. With the advent of industrial milling, sweeter white corn was passed over in favor of cheaper, less tasty yellow corn. ![]() I always heard that this was a Northern/Southern thing. There were people who said that cornbread was a little bit sweet, and people who said that cornbread was not sweet at all. Corn!Īs time went on, regional differences emerged. Corn was plentiful, cheaper than wheat, and a good way to fill up bellies. Native Americans were using corn in a million ways when colonists came here, and the inception of a European-style bread came quickly thereafter. Cornbread is, and has been important in America since the beginning. ![]()
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